The stuffing for the Thanksgiving turkey can vary a lot in ingredients. This stuffing here is a typical cornbread-leak-stuffing with bacon.

Cornbread is a mixture of bread and cake. It can be eaten by itself or is typically used on thanksgiving for the stuffing of the turkey.

This casserole is a nice twist to regular, boring boiled or fried vegetables. Refined with parmesan cheese, this side dish is worth a try!

The sweetest carrots you've ever eaten. However, the question is, if the natural sweetness of the carrots isn't enough...

This american dish has an unusual combination of sweet ans savory ingredients. It tastes quite adventurous, so if you're brave, try it out!

This way of baking potatoes makes for a nice food presentation if you are hosting guests. Also the seasoning can be adapted as you like.

These little buns make a great supplement to soups or can also be served for breakfast. Traditionally they are served on Thanksgiving.

Pumpkin soup is the concentrated taste of autumn. No matter if you serve it as a starter or a main dish, it's delicious for every occasion.

Pumpkin Pie is a classic dessert for thanksgiving. But during the whole season of autumn it's a unique dessert to surprise your guests with.

Apfel-Butter enthält keine Butter, sondern ist ein leckeres, amerikanisches Apfelmus. Sehr lecker zu Pfannkuchen, Waffeln, Joghurt etc.

Cranberry cider relish is a vegan jam, served together with venison, camembert or the turkey on thanksgiving.

Apple Cider is the classic drink for the thanksgiving dinner. It's a delicious non-alcoholic hot fruit punch, ideal for the winter time.